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Vanilla Pancakes with Blueberry Compote

Cuisine Breakfast
Servings 8
Calories 212 kcal



  • 1 cup flour
  • 2 tsp baking powder
  • 1 tsp salt
  • 1 cup Coffee-mate Classic Vanilla liquid creamer
  • 2 Tbsp butter melted
  • 1 large egg


  • 1 Tbsp butter
  • 2 Tbsp sugar
  • 2 Tbsp brown sugar
  • 2/3 cup blueberries
  • 1 Tbsp Coffee-mate Classic Vanilla liquid creamer


  1. 1. In a small bowl, combine the flour, baking powder and salt. Set aside.
  2. 2. In a large bowl, whisk together liquid creamer, butter and egg until well combined. Whisk in dry ingredients until just mixed. Some lumps will remain.
  3. 3. Heat a large nonstick skillet over medium heat. Rub with an oiled paper towel if desired. Add about 1/4 cup batter to skillet and cook until tiny bubbles start to appear and burst, about 2 minutes. Flip pancake over and cook until lightly browned, about 2-3 minutes. Repeat with remaining batter.
  4. 4. While pancakes cook, add butter, sugar and brown sugar to a small saucepan. Heat over low heat and stir until sugars dissolve. Add berries and bring to simmer. Simmer, stirring occasionally, for about 5 minutes. Remove from heat and stir in Coffee-mate.