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Easy Mustard Chicken

Cuisine Chicken
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 6
Calories 226 kcal


  • 1 lb chicken breast cut into 1-inch pieces
  • 1 Tbsp olive oil
  • salt and pepper to taste
  • 1/4 cup chicken broth
  • 1/2 teaspoon dried tarragon plus more for garnish
  • 2 Tbsp Dijon mustard
  • 1/2 cup heavy cream


  1. 1. Season the chicken with salt and pepper. Heat oil over medium heat in a large skillet. Add chicken and cook until browned. Remove chicken from pan.
  2. 2. Pour 1/4 cup of chicken broth into the pan and bring to a boil, scraping up the bits from the pan. Let simmer for 1-2 minutes or until reduced by half.
  3. 3. Whisk in 2 Tbsp Dijon mustard and the tarragon. Simmer, whisking occasionally, for 2-3 minutes. Whisk in heavy cream. Continue to simmer for until sauce is slightly thickened; about 10 minutes. Serve sauce on top of chicken.