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1. Preheat oven to 425 degrees. Lightly spray a cast iron skillet with nonstick cooking spray.
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2. Press shredded potatoes into the bottom and up the sides of the prepared skillet. Bake in preheated oven for 15 minutes. Remove from oven.
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3. Sprinkle the bell pepper and onion on top of potatoes.
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4. In a small bowl, whisk together eggs, chili powder, cumin, salt and pepper. Pour over potatoes. Top with cheese and crumbled bacon.
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5. Bake in oven for 15 minutes or until eggs are set. Remove from oven and slice before serving.