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Easy California Cobb Pasta Salad

Course Side Dish
Cuisine Salad
Keyword pasta salad
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 35 minutes
Servings 8
Calories 534 kcal


  • 1 lb corkscrew pasta cooked al dente and rinsed with cold water
  • 1 1/2 cup diced ham
  • 3 hard boiled eggs roughly chopped
  • 6 sliced bacon cooked and crumbled
  • 1/2 red onion diced
  • 1 to mato cored and diced
  • 1 cup chopped lettuce
  • 1 1/4 cup Chunky Bleu Cheese dressing
  • 1 avocado diced
  • 1/4 cup crumbled bleu cheese


  1. In a large bowl, combine pasta through tomato. Toss to combine. Refrigerate until 10 minutes before ready to serve.

  2. When ready to serve, stir in dressing. Top with avocado and bleu cheese.

Recipe Notes

1. If making this ahead, toss pasta with small amount of dressing to prevent it from sticking together. Then, just before serving, stir in remaining dressing.

2. If making this ahead, toss diced avocado with fresh lemon juice before adding to salad.