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Crock-Pot Salmon Potato Soup

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 8
Calories 307 kcal


  • 2 Tbsp butter
  • 1/2 cup shredded carrots
  • 1 leek sliced
  • 4 potatoes peeled and cubed
  • 2 cups chicken stock
  • 1 lb salmon filet de-skinned and cut into chunks
  • Salt and pepper
  • 7 oz creme fraiche
  • 3 Tbsp dill chopped


  1. 1. Using the sauté function, melt butter. Add carrots and leek. Cook, stirring occasionally, for 1-2 minutes or until they begin to soften. Season with salt and pepper.
  2. 2. Add potatoes and chicken stock. Close lid to the Crock-Pot® Express Crock Multi Cooker and set to low pressure. Cook for 6 minutes and then manually release the pressure on the cooker (keeping your hands and face away from the steam). Add salmon and season with salt and pepper. Replace lid and set on low pressure for another 5 minutes. Wait 10 minutes and then release the pressure on the cooker.
  3. 3. Stir in crème fraiche and dill. Serve with crusty bread.