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Roasted Tomato Bacon Jam

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 8
Calories 148 kcal


  • 1 lb NatureSweet Constellation tomatoes
  • 3 Tbsp olive oil divided
  • 3 shallots finely chopped
  • 1/2 cup chopped carrots
  • 4 cloves garlic minced
  • 1/2 cup apple cider vinegar
  • 3 Tbsp lemon juice
  • 2 Tbsp brown sugar
  • 1/2 tsp ground allspice
  • 1/2 tsp smoked sea salt
  • 4 slices bacon cooked and crumbled
  • 1/8 tsp crushed red pepper


  1. 1. Preheat oven to 375 degrees. Line a rimmed baking sheet with foil and place tomatoes on it. Drizzle with 2 Tbsp olive oil and toss to coat. Bake in preheated oven for 15-20 minutes, shaking pan occasionally, or until softened.
  2. 2. Meanwhile, heat remaining 1 Tbsp olive oil in saucepan over medium heat. Add shallots and carrots and cook for 3-4 minutes. Add garlic and cook for 1 minute.
  3. 3. Stir in vinegar, lemon juice, brown sugar, allspice, sea salt and roasted tomatoes. Bring a boil and then reduce heat to a simmer. Simmer, stirring mashing tomatoes with wooden spoon occasionally, for 15-20 minutes.
  4. 4. Remove from heat and stir in most of bacon pieces and crushed red pepper. Top with remaining bacon pieces.