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One Pan Lemon Garlic Zoodles

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 6
Calories 648 kcal


  • Tbsp olive oil
  • 2 tsp lemon zest
  • 5 cloves garlic minced
  • 2 tsp Italian seasoning
  • 1/2 tsp crushed red pepper
  • Tbsp butter
  • 2 cups baby spinach torn
  • 2 tsp lemon juice
  • 2-3 zucchini spiralized into noodles
  • 1/3 cup grated Parmesan
  • 2 Tbsp fresh basil chopped


  1. 1. In a large skillet, heat oil over medium-low heat. Add lemon zest and garlic. Cook for 1 minute. Stir in Italian seasoning and crushed red pepper and cook for an additional minute.
  2. 2. Add butter to pan and, once melted, add baby spinach, zucchini noodles, and lemon juice. Once spinach begins to wilt, stir in Parmesan cheese. Serve immediately topped with additional grated Parmesan and chopped, fresh basil.