1. In a large soup pot, combine vegetable broth, onion, garlic, star anise, cloves, ginger, cinnamon stick and soy sauce. Bring to a boil. Reduce heat to simmer.
2. Add carrots and cook for 5 minutes. Stir in bok choy, mushrooms and veggie spirals and simmer for 5-10 minutes. Serve with sliced jalapenos on top if desired.
Recipe Notes
You can add sliced cooked chicken to this recipe for added protein.