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1. Bake Gorton's shrimp according to package directions. Turn oven temperature to 400 degrees.
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2. Divide spinach artichoke dip between the pizza crusts and spread into even layer. Top with shrimp and both cheeses.
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3. Bake pizzas in 400 degree oven for 10-15 minutes or until the cheese is melted and lightly browned. Remove from oven and top with parsley before serving.