Fall Sangria With Apples And Pear

Course Drinks
Cuisine Cocktail
Prep Time 5 minutes
Resting time 2 hours
Total Time 5 minutes
Servings 4


  • 2 Apples thinly sliced
  • 2 Pears thinly sliced
  • 1 Lemon thinly sliced
  • 1 Lime thinly sliced
  • 6 oz White Rum
  • 1 bottle Chardonnay or similar white wine
  • 1 bottle Hard Apple Cider (I used angry orchard)
  • 1/4 cup Honey
  • 2 Cinnamon Sticks
  • Club Soda


  1. Place all the fruit in a large pitcher. Add rum and wine. Let sit for 1-2 hours in the refrigerator. {Or put it in the cooler on your way to the game.

  2. Before serving, add apple cider, honey and cinnamon sticks. Fill glasses 2/3 full with sangria and top off with club soda.