Moscato Wine Slushie

Course Drinks
Cuisine Cocktail
Prep Time 5 minutes
Freezer time 10 hours
Total Time 5 minutes
Servings 4


  • 1 cup Sugar
  • 2 tsp Citric Acid
  • 3 cups Water
  • 750 ml Bottle of Moscato


  1. In a large pitcher, combine the sugar and water. Stir until sugar is dissolved. Add citric acid and repeat.

  2. Stir wine into pitcher. Pour into large ziploc freezer bag and seal. Place bag into second ziploc freezer bag for extra protection. Freeze for 8-10 hours.