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Paleo Crockpot Mongolian Beef

Course Main Course
Prep Time 10 minutes
Cook Time 5 hours 30 minutes
Total Time 5 hours 40 minutes
Servings 4

Ingredients

  • 2 lbs Stew Beef
  • 1/4 cup Tapioca Starch
  • 1 tsp Ground Black Pepper
  • 2 tsp Fresh Grated Ginger
  • 1/2 cup Coconut Aminos
  • 2 tbsp Fish Sauce Red Boat is compliant
  • 1/2 cup Water
  • 3 tbsp Honey
  • 1/3 cup Beef Broth
  • 3 Carrots sliced
  • 1 bunch Broccoli cut into florets

Instructions

  1. Pat beef pieces with paper towel to remove excess moisture. In a small bowl, combine tapioca starch and pepper. Add beef pieces and toss to coat. Transfer beef to bowl of slow cooker. 

  2. In a small bowl, combine ginger, coconut aminos, fish sauce, water, honey and beef broth. Whisk to combine. Pour over beef.

  3. Cook on low for 4-5 hours. Add broccoli and carrots and cook for an additional 30 minutes.