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Paleo Pumpkin Chili

Course Main Course
Cuisine Dinner
Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings 6

Ingredients

  • 2 lb Ground Beef
  • 1 Onion finely chopped
  • 2 Roasted Garlic Cloves minced
  • 29.5 oz Tomato Sauce
  • 1 can Rotel or Diced Tomatoes with Chilis
  • 1 can Pumpkin Puree
  • 2.5 cups Beef Stock
  • 4 Sweet Potatoes peeled and cut into 1-inch pieces
  • 2 Carrots sliced (optional)
  • 2 Bay Leaves
  • 2 tsp Salt
  • 1 tsp Black Pepper
  • 1 tbsp Chili Powder
  • 2 tsp Cumin
  • 1/4 tsp Crushed Red Pepper

Instructions

  1. In a large pot, brown ground beef over medium heat. Drain and add onions and garlic. Cook for 2-3 minutes.

  2. Add all remaining ingredients to pot and bring to a boil. Reduce heat to a simmer and cook for 30-45 minutes or until vegetables are tender. 

Recipe Notes