First up is the cooking of the pork. I do this in the oven (375 degrees) but you can do it however you choose. Once it is done, crumble 3 slices into one bowl and 2 slices into another. Set aside.
Slice your avocados and remove the pits. Then, spoon out the inside into a large bowl. Mash slightly with a fork.
Add the remaining ingredients {excluding bacon and pork rinds} to the bowl and stir/mash together. Refrigerate until ready to serve.
Just before you are ready to serve, stir in 3 strips of crumbled bacon and 1/2 of the chopped pork rinds. Sprinkle remaining crumbled bacon and chopped pork rinds on top.