Pomegranate Rosemary Mimosa

Course Drinks
Cuisine Cocktail
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4


  • 1 cup Pomegranate Juice
  • 1 cup Sugar
  • 3 sprigs Fresh Rosemary
  • 1 bottle Sparkling Wine
  • Pomegranate Arils For Garnish


  1. In a small saucepan, combine pomegranate juice, sugar and rosemary. Bring to a boil and then reduce the heat to simmer. 

  2. Simmer for 15-20 minutes or until the syrup coats the back of a spoon. Remove from heat and let cool. Note: syrup will thicken as it cools.

  3. Add 2 Tbsp pomegranate syrup to a champagne flute. Top with sparkling wine and pomegranate arils. Enjoy!