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Crab Stuffed Portobello Mushrooms

Course Main Course
Cuisine Main Course
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6

Ingredients

  • 1/2 cup Bulgar
  • 1.5 cups Water
  • 1/2 cup Shredded Carrots roughly chopped
  • 1 tsp Olive Oil
  • 1/2 Onion chopped
  • 6 oz Lump Crab Meat picked over for shells
  • 1.5 cup Frozen Artichokes thawed and roughly chopped
  • 1 tbsp Pine Nuts lightly toasted
  • 4 oz Crumbled Goat Cheese
  • 1 tsp Salt
  • 1/2 tsp Pepper
  • 6 Portobello Mushrooms stems removed
  • 1 tbsp Chives chopped

Instructions

  1. Preheat oven to 350 degrees. Place mushrooms on baking sheet.

  2. Cook bulgar in 1 1/2 cups of water according to package directions. Let cool for 5 minutes.

  3. In a large skillet, heat oil over medium heat. Add onions and artichoke hearts. Sauté until softened, about 5 minutes.

  4. In a large bowl, combine bulgar, onion mixture, carrots, crab, 1/2 Tbsp pine nuts and 2 oz of crumbled goat cheese. Stir well to combine. Season with salt and pepper.

  5. Spoon bulgar mixture into mushrooms. Top with remaining goat cheese, pine nuts and chopped chives. Bake at 350 degrees for 15 minutes. Remove from oven and enjoy.