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Pumpkin Cranberry Bites

Course Appetizer
Cuisine Appetizer
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 6


  • Cranberry Sage Triscuit Crackers or cracker of choice
  • 12 Sage Leaves
  • 4 tbsp Oil divided
  • 1 Pumpkin cut into 1-inch pieces
  • Salt
  • Pepper
  • 1/4 cup Honey

Cranberry Compote

  • 1 tbsp Orange Zest
  • 1 tsp Ground Ginger
  • 2 cups Cranberries
  • 1/2 cup Brown Sugar
  • 1/2 cup Orange Juice


  1. Combine orange zest, ginger, cranberries, sugar and orange juice in a saucepan. Bring to boil over medium heat. Reduce heat to low and simmer for 10-15 minutes or until thickened. Let cool.

  2. Preheat oven to 400 degrees. Toss pumpkin pieces with 2 Tbsp oil. Season with salt and pepper. Spread onto large rimmed baking sheet and roast in oven for 15-20 minutes or until fork tender. Remove from oven.

  3. Heat remaining oil in small skillet over medium heat. Working in batches, fry sage leaves until crisp. Transfer to paper towels to drain excess oil.

  4. Spoon cranberry compote onto crackers. Top with roasted pumpkin pieces. Drizzle with honey and top with fried sage leaves.