Preheat oven to 350 degrees. Line 9x9 baking pan with parchment paper.
Combine cookie crumbs and powdered sugar in a small bowl. Add 6 Tbsp melted I Can't Believe It's Not Butter!® spread and stir until moist.
Press into bottom of baking pan to create the crust.
In a saucepan over medium heat, melt 8 Tbsp I Can't Believe It's Not Butter!® spread, sugar and maple syrup over medium heat. Stir until all of the sugar is dissolved and mixture is slightly foaming.
Remove from heat and whisk in heavy cream and vanilla extract. Fold in pecans.
Pour pecan mixture over crust. Sprinkle with chocolate chips.
Bake at 350 degrees for 18-20 minutes or until center is set. Cool completely before slicing.