Chocolate Maple Pecan Bars

Course Dessert
Cuisine Dessert
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8



  • 1 3/4 cup Chocolate Cookie Crumbs
  • 1/4 cup Powdered Sugar
  • 6 tbsp I Can't Believe It's Not Butter!® spread melted


  • 8 tbsp I Can't Believe It's Not Butter!® spread
  • 1/2 cup Light Brown Sugar
  • 1/2 cup Maple Syrup
  • 2 tbsp Heavy Cream
  • 1/2 tsp Vanilla Extract
  • 2 1/2 cup Chopped Pecans
  • 1/2 cup Mini Chocolate Chips


  1. Preheat oven to 350 degrees. Line 9x9 baking pan with parchment paper.

  2. Combine cookie crumbs and powdered sugar in a small bowl. Add 6 Tbsp melted I Can't Believe It's Not Butter!® spread and stir until moist. 

  3. Press into bottom of baking pan to create the crust.

  4. In a saucepan over medium heat, melt 8 Tbsp I Can't Believe It's Not Butter!® spread, sugar and maple syrup over medium heat. Stir until all of the sugar is dissolved and mixture is slightly foaming. 

  5. Remove from heat and whisk in heavy cream and vanilla extract. Fold in pecans.

  6. Pour pecan mixture over crust. Sprinkle with chocolate chips. 

  7. Bake at 350 degrees for 18-20 minutes or until center is set. Cool completely before slicing.