Print

Turkey Taco Cups

Course Main Course
Cuisine Dinner
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6

Ingredients

  • 2 large cans Pillsbury Grands! Homestyle Biscuits
  • 1 Zucchini finely chopped
  • 1 lb Ground Turkey
  • 2 packages Lower Sodium Taco Seasoning
  • 2/3 cup Water
  • 1/2 cup Shredded Mexican Blend Cheese

Instructions

  1. Preheat your oven to 350 degrees.

  2. Press each biscuit with the palm of your hand to make a 5 1/2 inch round circle. 

  3. Push the circle into ungreased muffin cups. Do this for all 12 muffins cups. Reserve any leftover biscuits for later use.

  4. In a large skillet, brown the ground turkey. Add onion and zucchini and cook for 1-2 minutes. Drain if necessary {I use 99% fat free turkey so I rarely need to drain it}.

  5. Add taco seasoning and water to the skillet and simmer for 5 minutes.


  6. Spoon meat mixture into prepared biscuit cups. Top with cheese. Bake in 350 degree oven for 10-12 minutes until biscuits are lightly browned.