Grab some fall apples and get to making this amazing Caramel Apple Bruschetta! It's the perfect recipe for parties or snack time to serve during Autumn!
In a bowl, add apples, cinnamon, nutmeg, brown sugar; toss to coat well. Set aside for 5 minutes.
Preheat oven to 350 degrees. Place bread slices in a single layer on a baking sheet; set aside.
Using a large skillet, place on stove over medium heat; add butter and allow to melt. Add apple mixture, and sauté for 6-7 minutes, or until apples are tender, but not mushy.
In the meantime, add breads to preheated oven, and bake for 4-5 minutes or until breads are lightly toasted. Remove and set aside.
Arrange toasted breads on a serving tray, spread pumpkin butter over the top of the breads, then add a heaping Tbsp of apple mixture on top of the butter. Drizzle with caramel sauce. Repeat for all bread slices.