This homemade spaghetti recipe is the perfect quick and easy dinner idea. Double the recipe and freeze half to enjoy it later without any additional prep required.
Prepare the spaghetti for 2 minutes shorter than the package directions say. Drain.
In a large saucepan, heat oil over medium heat. Add peppers and onions and saute for 5 minutes. Add garlic and saute for an additional minute.
Sprinkle basil and oregano over peppers and onions. Add tomato sauce. Simmer for 5 minutes.
Add pasta to pepper mixture and toss to combine. Cook over medium heat for another 2 minutes. Sprinkle with grated parmesan cheese.