Coconut Mango Chicken Skillet

A coconut mango chicken skillet is a delicious, 30 minute meal that is so easy to make.

Course Main Course
Cuisine Indian
Keyword good chicken recipes, mango chicken, skillet chicken recipes
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6 people


  • 1 Tbsp oil
  • 1/2 red onion thinly sliced
  • 1/4 tsp chili powder
  • 1 1/2 Tbsp curry powder
  • 1 can navy beans drained and rinsed
  • 1 can coconut milk
  • 1 can fire roasted tomatoes drained
  • 1/4 tsp salt
  • 1 1/2 cups cooked jasmine rice
  • 1 can chunk white meat chicken
  • 1 cup canned mango drained
  • 1/4 cup cashews chopped
  • 3 Tbsp chopped cilantro


  1. Heat oil in a large skillet over medium heat. Add onion and cook for 2-3 minutes. 

  2. Stir in chili powder and curry powder. Cook for 1 minute.

  3. Stir in navy beans, coconut milk, and tomatoes. Season with salt. Bring to boil and then reduce heat to simmer. Simmer for 5 minutes.

  4. Stir in rice and chicken. Cook for 2-3 minutes or until heat through. 

  5. Remove from heat and stir in mango. Top with chopped cashews and cilantro.