In a large bowl, combine cream cheese, sour cream and mayonnaise. Stir until smooth.
Stir in corn, chiles, jalapeno and cheese. Transfer to service dish and refrigerate for at least one hour. Top with crumbled bacon before serving.
1. If you prefer to serve this hot, bake in a 375 degree oven for 10-15 minutes or until warmed through.
2. Dip can also be warmed in crockpot on low and kept on warm setting.