Red, White and Blue Cheesecake

Prep Time 15 minutes
Total Time 4 hours 15 minutes
Servings 12
Author shannah @ Just Us Four


  • 2 cups graham cracker crumbs
  • 1/4 cup butter melted
  • 16 oz cream cheese softened
  • 3/4 cup sugar
  • 1 Tbsp cherry juice
  • 2 cups cool whip
  • red food coloring {optional}
  • blueberries
  • whipped cream


  1. Line a muffin tin with paper liners.
  2. In a medium bowl, combine the graham cracker crumbs and melted butter. Stir well to combine. Divide crumb mixture between 12 prepared cups and press down to form crust.
  3. Beat together cream cheese and sugar until smooth. Add in cherry juice and mix well. If a brighter red color is desired, add drops of red food coloring. Fold in cool whip.
  4. Divide mixture between between muffin cups and refrigerate for at least 4 hours. Top with whipped cream and blueberries before serving.