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In a large bowl, combine 1/2 cup hoisin suace, 1/4 cup soy sauce or tamari, 2 Tbsp rice vinegar, lemon juice and 4 garlic cloves. Stir well to combine.
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Add pork to a ziploc bag or large bowl with lid. Pour marinade over the pork and let marinate in the fridge overnight.
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Preheat oven to 400 degrees. Discard marinade and place pork on baking sheet and cook for 30 minutes.
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Steam snow peas for 5 minutes.
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In a small saucepan, combine 1/2 cup hoisin sauce, 1/4 cup soy sauce or tamari, 2 Tbsp rice vinegar and 4 garlic cloves. Bring to a boil over medium heat. Reduce heat and simmer for 5-7 minutes or until slightly thickened.
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Place snow peas on platter and top with sliced pork. Drizzle with reduced hoisin mixture. Sprinkle with sesame seeds and green onions.