-
In a food processor, crush Oreo cookies.
-
Add cream cheese and pulse until cream cheese is blended and a soft dough forms.
-
Spoon rounded tablespoons of dough onto parchment lined baking sheet.
-
Freeze for 15 minutes.
-
Melt candy melts for 30 seconds. Stir. If not completely melted, microwave in 10 second intervals until completely melted.
-
Dip dough balls into candy melts and sit on parchment paper. Top with sprinkles if desired and let candy harden.