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St. Patrick's Day Marshmallow Pops

Ingredients

  • 6-8 Regular Marshmallows
  • ½ C. Green Wilton Candy Melts
  • Wilton white nonpareil sprinkles

Instructions

  1. Heat the candy chips by microwaving for 30 seconds. Stir well. If any of the candy chips are not melted, heat in 10 second intervals, stirring between each, until completely melted.
  2. Insert a lollipop stick or toothpick in each marshmallow.
  3. Dip and roll the marshmallows into the melted candy chips so that the marshmallow is about 1/2 covered. Lay the marshmallows on wax paper.
  4. Once all marshmallows are dipped and sprinkle with nonpareils. Let sit for 5-10 minutes to set.

Recipe Notes

I purchased felt St. Patty's day Shamrock stickers in the craft section at Joann Fabrics and put a toothpick on the back and then put an identical sticker on the back to 'sandwich' the toothpick.