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Broccoli and Cheese Egg Muffins
A delicious and easy breakfast option that is full of flavor.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6
Author Shannah @ Just Us Four
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1
cup
chopped broccoli
thawed
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3/4
cup
shredded cheddar cheese
-
1/2
tsp
salt
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1/4
tsp
ground black pepper
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16
oz
of Egg Beaters
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Preheat oven to 350 degrees. Spray muffin pan with nonstick cooking spray.
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In a medium bowl, combine broccoli, 1/2 cup shredded cheddar cheese, salt, pepper and egg beaters. Whisk to combine well.
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Divide mixture between the muffin cups. Bake for 20 minutes or until eggs are set.