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Coconut Pineapple Cake

Cuisine Cake
Servings 1

Ingredients

  • 1 box yellow cake mix
  • 1 20 oz can crushed pineapple
  • 8 oz cream cheese softened
  • 10 oz cool whip
  • 1 20 oz can crushed pineapple drained
  • 1 cup toasted coconut flakes

Instructions

  1. 1. Preheat oven to 325 degrees. Spray two 9-inch cake pans with nonstick cooking spray. Set aside.
  2. 2. In the bowl of a mixer, combine cake mix and 20 oz of undrained crushed pineapple. Mix on low for 1 minute and then medium for 2 minutes. Divide between prepared pans and bake for 20-25 minutes or until done. Let cool completely.
  3. 3. For the frosting, beat cream cheese until smooth. Fold in cool whip and drained, crushed pineapple. Spread icing on one cooled cake. Top with second cooled cake and spread icing on top. Sprinkle with toasted coconut flakes.