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1. Bring a large pot of water to boil over high heat.
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2. Meanwhile, heat oil in large pan over medium heat. Add squash and cook for 7-10 minutes.
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3. Add peppers and garlic to pan with squash. Season with salt and pepper. Cook for 1-2 minutes. Add tomatoes and cook for an additional 1-2 minutes.
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4. Add gnocchi to large pot of boiling water and cook for 3-4 minutes. Drain, reserving 1/3 cup of water.
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5. Add gnocchi, butter and 1/2 of the reserved water to pan with squash. Cook for 1-2 minutes or until butter is melted. Add additional reserved water if pan seems dry. Top with grated Parmesan before serving.