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Sriracha Glazed Meatballs

Cuisine Dinner
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6
Calories 333 kcal

Ingredients

  • 3 cups meatballs cooked according to package

Sauce

  • 2 Tbsp Sriracha
  • 3 Tbsp soy sauce
  • 3 Tbsp rice vinegar
  • 3 Tbsp honey
  • 1 Tbsp grated ginger
  • 4 cloves garlic minced
  • 1 tsp dark sesame oil
  • 2 tsp lime juice

Instructions

  1. 1. In a small sauce pan, combine sriracha, soy sauce, rice vinegar, honey, ginger, garlic, sesame oil and lime juice. Bring to boil, whisking frequently, and then reduce to simmer. Simmer, whisking occasionally, for 8-10 minutes or until slightly thickened. Remove from heat.
  2. 2. Toss cooked meatballs with sauce. Sprinkle meatballs with sesame seeds, if desired and serve over fried rice.