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1. Squeeze out excess moisture from spinach. Add to bowl with Parmesan cheese, artichoke hearts and garlic. Stir well.
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2. In a large bowl, beat cream cheese until smooth. Stir in sour cream, Greek yogurt and mayonnaise. Add spinach mixture and mix well.
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3. Preheat oven to 375 degrees (reduce to 350 degrees if using nonstick or dark baking pans). Unroll crescent rolls onto baking sheet.
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4. Spoon 1-2 Tbsp of spinach artichoke mixture onto crescent roll and then roll from largest end to smallest. Repeat with all of the pieces of dough.
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5. Bake in preheated oven for 10 minutes or until lightly browned. Enjoy while warm.