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1. In a small bowl, whisk together melted butter, lemon juice and worcestershire sauce.
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2. Preheat oven to 350 degrees. Lightly grease a baking dish.
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3. In a small bowl, combine salt, pepper, oregano and parsley. Season both sides of Alaska cod and add fish to prepared baking dish. Top each filet with 1 Tbsp of lemon butter sauce. Bake in preheated oven for 10-15 minutes or until fish is fully cooked.
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4. While fish cooks, melt 1 Tbsp butter over medium heat in large skillet. Add onion and cook for 2-3 minutes. Add artichoke hearts and spinach and cook for 2-4 minutes or until spinach begins to wilt. Add tomatoes and 1 Tbsp lemon butter sauce. Cook for an additional 2-3 minutes or until everything is heated through.
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5. Top spinach mixture with cooked Alaska cod. Pour remaining lemon butter sauce over dish and sprinkle with capers and fresh parsley.