Honey Mustard Beet Noodle Salad

Cuisine Salad
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 6
Calories 391 kcal


  • 3 cups beet noodles
  • 1 Tbsp oil
  • 1/4 cup honey mustard vinaigrette
  • 1/4 cup crumbled goat cheese
  • 1/3 cup candied pecans
  • 1/4 cup crumbled cooked bacon

Honey Mustard Vinaigrette

  • 1/2 cup olive oil
  • 1 Tbsp Dijon mustard
  • 1/2 Tbsp honey
  • 1 1/2 Tbsp white wine vinegar


  1. 1. In a small bowl, whisk together olive oil, Dijon mustard, honey and white wine vinegar until well mixed. Set aside.
  2. 2. Heat oil in skillet over medium heat. Add beet noodles and cook, tossing frequently, for 2-3 minutes or until lightly softened. Stir in 1/4 cup of honey mustard dressing and cook for an additional minute. Remove from heat.
  3. 3. Top salad with goat cheese, pecans and bacon. Serve warm, room temperature or chilled.

Recipe Notes

Crumbled blue cheese makes a great substitute for the goat cheese.