Pineapple Blackberry Mimosa

Cuisine Cocktail
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 153 kcal


  • 3 blackberries
  • 4 ounces pineapple juice chilled
  • 4 ounces champagne chilled
  • 1 pineapple chunk optional


  1. 1. Add blackberries to champagne flute. Pour pineapple juice over blackberries. Top with champagne.
  2. 2. Cut small slit in pineapple chunk and use as garnish for glass.

Recipe Notes

You can vary the ratio of pineapple juice to champagne. I like mine about half and half and this recipe is designed for a 10 oz glass.