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Greek Chicken Sandwich

Cuisine Sandwich
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 496 kcal

Ingredients

Sauce

  • 1/2 cup plain greek yogurt
  • 1/4 cucumber minced
  • 1/2 Tbsp lemon juice
  • 1/2 Tbsp olive oil
  • 2 garlic cloves minced
  • 1/2 Tbsp fresh fill chopped
  • 1/2 tsp salt

Chicken

  • 2 boneless skinless chicken breast
  • 1 Tbsp red wine vinegar
  • 2 Tbsp olive oil
  • 1 garlic clove minced
  • 1 Tbsp dried oregano
  • 1 tsp dried rosemary

Sandwich

  • 8 sliced bread
  • 1/2 cucumber sliced
  • 1/4 cup pickled red onions
  • 4 sliced romaine lettuce

Instructions

  1. 1. To make the sauce, combine yogurt, minced cucumber, lemon juice, olive oil, garlic cloves, dill and salt in medium bowl. Stir well to combine. Refrigerate.
  2. 2. Preheat oven to 375 degrees. For the chicken, whisk together red wine vinegar, olive oil, garlic clove, oregano and rosemary in a medium sized baking dish. Add chicken breast, turning to coat. Cook in oven for 15-20 minutes or until chicken is done. Remove from oven and let cook. Slice into thin slices.
  3. 3. Assemble sandwiches: Spread sauce on each interior side of bread. Top with cucumber slices, chicken slices, pickled red onions and romaine lettuce.

Recipe Notes

1. The sauce can be made 1-2 days ahead and kept refrigerated.

2. The chicken can be made 1-2 days ahead.