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1. Lightly grease a 9x13 casserole dish.
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2. In a large bowl, whisk eggs. Add salt and milk. Whisk until fully combined.
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3. Stir in bread cubes, sausage, bacon, ham and 1 cup shredded cheddar cheese. Pour into prepared casserole dish. Refrigerate overnight.
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4. Remove casserole from refrigerator and top with remaining 1 cup of shredded cheddar cheese. Cover with foil.
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5. Preheat oven to 350 degrees. Bake casserole for 50 minutes. Remove foil and cook for an additional 10-15 minutes or until cooked through.