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Meat Lover's Breakfast Casserole

Cuisine Casserole
Prep Time 15 minutes
Total Time 15 minutes
Servings 8
Calories 458 kcal

Ingredients

  • 6 large eggs
  • 1/2 tsp salt
  • 2 cups milk
  • 4 cups cubed everything Italian bread
  • 1/2 lb breakfast sausage cooked and crumbled
  • 5 slices bacon cooked and crumbled
  • 1 cup diced ham
  • 2 cups shredded cheddar cheese

Instructions

  1. 1. Lightly grease a 9x13 casserole dish.
  2. 2. In a large bowl, whisk eggs. Add salt and milk. Whisk until fully combined.
  3. 3. Stir in bread cubes, sausage, bacon, ham and 1 cup shredded cheddar cheese. Pour into prepared casserole dish. Refrigerate overnight.
  4. 4. Remove casserole from refrigerator and top with remaining 1 cup of shredded cheddar cheese. Cover with foil.
  5. 5. Preheat oven to 350 degrees. Bake casserole for 50 minutes. Remove foil and cook for an additional 10-15 minutes or until cooked through.