Chocolate Eclair Cake

Cuisine Dessert
Prep Time 20 minutes
Cook Time 5 minutes
Total Time 1 hour 30 minutes
Servings 12 -16


  • 1 box graham crackers


  • 2 small packages instant vanilla pudding
  • 3 cups milk
  • 1 package cool whip


  • 3 Tbsp butter
  • 1/3 cup unsweetened cocoa powder
  • 1 cup sugar
  • 1/2 cup milk
  • 1 tsp vanilla extract


  1. 1. Combine pudding and milk in large bowl. Whisk until thickened to pudding consistency. Place in fridge for 5 minutes. Fold in Cool Whip until well combined.
  2. 2. Layer graham crackers in single layer in 9x13 baking dish. Top with 1/2 of pudding mixture. Repeat layers ending with graham crackers. Refrigerate.
  3. 3. In a saucepan, melt butter over medium heat. Stir in cocoa powder and sugar. Once sugar begins to melt, whisk in milk. Bring to boil and cook, whisking constantly, for 2-3 minutes. Remove from heat and whisk in vanilla extract. Pour over the top layer of graham crackers. Refrigerate for at least 1 hour or until set.