Turkey Taco Cups
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Every month, a group of parents from H’s old preschool get together for a dinner club. It is always a great time and everyone brings really delicious food.
We hosted last month and one of the families brought these super delicious taco cups. Everyone was raving about them. I didn’t think about getting the recipe at the time but decided to try and create them on my own a few days later. These turkey taco cups are sure to be a favorite in your house.
What you’ll need:
– 1 lb ground turkey
– 2 packages low sodium taco seasoning
– 1 cup water
– 1 zucchini, peeled and diced
– 24 wonton wrappers
– shredded cheese (I used Mexican blend)
Let’s Make It:
1) Preheat your oven to 325 degrees.
2) In a large pan, brown the ground turkey. Drain and return to the pan.
3) Add taco seasoning, water and zucchini. Bring to simmer over medium heat and cook for 10 minutes, stirring occasionally.
4) Spray muffin pan with cooking spray and line with two wonton wrappers per muffin cup.
5) Fill cups with turkey mixture. Top with 2 Tbsp shredded cheese.
6) Bake in preheated oven for 15 minutes until cups are browned on the edges and the cheese is melted.
Do you ever use wonton wrappers for something other than a traditional wonton? I love how versatile they are.
Ingredients
- 1 lb ground turkey
- 2 packages low sodium taco seasoning
- 1 cup water
- 1 zucchini peeled and diced
- 24 wonton wrappers
- shredded cheese I used Mexican blend
Instructions
- Preheat your oven to 325 degrees.
- In a large pan, brown the ground turkey. Drain and return to the pan.
- Add taco seasoning, water and zucchini. Bring to simmer over medium heat and cook for 10 minutes, stirring occasionally.
- Spray muffin pan with cooking spray and line with two wonton wrappers per muffin cup.
- Fill cups with turkey mixture. Top with 2 Tbsp shredded cheese.
- Bake in preheated oven for 15 minutes until cups are browned on the edges and the cheese is melted.
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