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You are here: Home / Recipes / 30 Minutes or Less / Turkey Taco Cups

Turkey Taco Cups

November 7, 2012 By Shannah 17 Comments

Every month, a group of parents from H’s old preschool get together for a dinner club. It is always a great time and everyone brings really delicious food.

We hosted last month and one of the families brought these super delicious taco cups.  Everyone was raving about them. I didn’t think about getting the recipe at the time but decided to try and create them on my own a few days later.  These turkey taco cups are sure to be a favorite in your house.


What you’ll need:
– 1 lb ground turkey
– 2 packages low sodium taco seasoning
– 1 cup water
– 1 zucchini, peeled and diced
– 24 wonton wrappers
– shredded cheese (I used Mexican blend)

Let’s Make It:
1)  Preheat your oven to 325 degrees.

2)  In a large pan, brown the ground turkey.  Drain and return to the pan.

3)  Add taco seasoning, water and zucchini.  Bring to simmer over medium heat and cook for 10 minutes, stirring occasionally.

4)  Spray muffin pan with cooking spray and line with two wonton wrappers per muffin cup.

5)  Fill cups with turkey mixture.  Top with 2 Tbsp shredded cheese.

6)  Bake in preheated oven for 15 minutes until cups are browned on the edges and the cheese is melted.

Do you ever use wonton wrappers for something other than a traditional wonton? I love how versatile they are.

Print
Turkey Taco Cups
 
Ingredients
  • 1 lb ground turkey
  • 2 packages low sodium taco seasoning
  • 1 cup water
  • 1 zucchini, peeled and diced
  • 24 wonton wrappers
  • shredded cheese (I used Mexican blend)
Instructions
  1. Preheat your oven to 325 degrees.
  2. In a large pan, brown the ground turkey. Drain and return to the pan.
  3. Add taco seasoning, water and zucchini. Bring to simmer over medium heat and cook for 10 minutes, stirring occasionally.
  4. Spray muffin pan with cooking spray and line with two wonton wrappers per muffin cup.
  5. Fill cups with turkey mixture. Top with 2 Tbsp shredded cheese.
  6. Bake in preheated oven for 15 minutes until cups are browned on the edges and the cheese is melted.
3.2.1255

shannah
 

© 2012 Just Us Four.  ALL RIGHTS RESERVED.

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Filed Under: 30 Minutes or Less, Cooking, food, Main Dishes, Recipes Tagged With: Just Us Four Recipes, main courses, Mexican, Tex-Mex, turkey recipes

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Comments

  1. Brandi says

    November 8, 2012 at 12:15 am

    YUM! Those look delicious! I’ve been trading ground beef for ground turkey lately, so these are right up my alley!

    Reply
  2. Hi, Im Kelly! says

    November 8, 2012 at 1:19 am

    looks PERFECT, just pinned thanks!

    Reply
  3. Melissa@TheHappierHomemaker says

    November 10, 2012 at 1:36 am

    Oh my! These look AMAZING! I’m so excited to try these this week, thanks so much for sharing!

    Reply
  4. Debi Bolocofsky says

    November 10, 2012 at 2:25 pm

    These look delicious. I have a link party called Wednesdays Adorned From Above Link Party and would love to have you share this with everyone. Here is the link to the party.
    http://www.adornedfromabove.com/2012/11/wednesday-adorned-from-above-link-party.html
    Debi @ Adorned From Above

    Reply
  5. Mariel says

    November 13, 2012 at 4:32 am

    I would love for you to share this (or any of your other great ideas) at the link party going on through tomorrow night at ‘Or so she says …’ Hope to see you there! http://www.oneshetwoshe.com

    Reply
  6. Sue Boyer says

    November 14, 2012 at 3:50 pm

    I love individual serving recipes. Cute. Looks and sounds good.

    We may have met by chance…but we become friends by choice.
    ve met by chance…but we become friends by choice.

    Reply
  7. Gayle Boyd says

    November 14, 2012 at 7:32 pm

    What a great idea! Sounds yummy!

    Reply
  8. mary_smith says

    November 14, 2012 at 11:58 pm

    I love this idea! Anything in a “cup” or muffin form is perfect in our house. Hopped over from Practically Functional.

    Reply
  9. Jessi @ Practically Functional says

    November 15, 2012 at 1:31 am

    Yum, those look great! Super cute and individual-sized. 🙂

    Thanks for sharing at The Fun In Functional!

    Reply
  10. Katie Drane says

    November 15, 2012 at 7:21 pm

    This is such a great idea. Definitely going to try this one!

    Katie
    http://www.funhomethings.com

    Reply
  11. Eclectically Vintage says

    November 16, 2012 at 2:41 am

    Looks amazing – will definitely be pinning so I can whip these up!
    Kelly

    Reply
  12. Jessi @ Practically Functional says

    November 21, 2012 at 3:24 pm

    Just wanted to let you know I featured this on my blog today! You can check it out and grab a Featured button here: http://practicallyfunctional.net/2012/11/the-fun-in-functional-link-party-26/

    Reply
  13. Anne Kimball says

    November 27, 2012 at 2:18 am

    Hi Shannah, I’m Anne from Life on the Funny Farm (http://annesfunnyfarm.blogspot.com), and I’m visiting from the More the Merrier Monday.

    These look great: tasty, easy, kid-friendly. What could be better? Definitely trying.

    Anyway, thanks for posting this. If you’ve never visited yet, I hope you can pop by my blog sometime to say hi…

    Reply

Trackbacks

  1. The Fun In Functional! {Link Party #26} - Practically Functional says:
    June 29, 2013 at 2:46 am

    […] Turkey Taco Cups – Just Us Four […]

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  2. The Fun In Functional! {Link Party #26} - Practically Functional says:
    October 1, 2013 at 11:40 pm

    […] Turkey Taco Cups – Just Us Four […]

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About Me

Hi, I'm Shannah! Welcome to My Suburban Kitchen, where you'll find tons of recipe ideas including family friendly dinners, sinfully delicious desserts and even Paleo and Whole30 recipes. I love spending time in our kitchen and also share little glimpses of my life as a wife to one awesome Mathlete and working mom to 2 cute kids! I hope you'll grab a seat at our table and enjoy your time in the kitchen with us.

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