Delicious Recipes to Keep my Family of Four Happy and Full
The love for Tex-Mex and Mexican food in our house is pretty obvious! You can see it week after week in my What to Cook Wednesday weekly menus. Plus, we’re regulars at our local Mexican restaurant and you’ll always find salsa in the house.
Typically, I focus on more traditional salsa and guacamole {although, I have been known to make the guacamole with bacon!}, but I decided I wanted to try my hand at a salsa verde recipe for something a little different.
…
To a lot of people, there isn’t much that you can do to guacamole to make it any better than it already is. It’s perfectly creamy, tangy and spicy all mixed into one bowl. What else could you want?!
Now, of course, I have already revealed that I add salsa to my guac for the texture issue I have {note: I fully understand it is me…not the guac!} but when we were in New York recently though, I had guacamole with an ingredient that I wouldn’t have really thought to put in…
…
