My Suburban Kitchen

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Tropical Shrimp Ceviche

June 22, 2016 By Shannah Coe 9 Comments

This post was sponsored by Fresh From Florida as part of Influencer Activation for Influence Central.

The hot weather has me spending less and less time in the kitchen because cooking heats up the house. I love recipes that don’t require any cooking and keep the house cool. Tropical shrimp ceviche is one of my favorite meals to make during the hot weather because is full of flavor and cooks easily in the refrigerator. 

Tropical Shrimp Ceviche

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Filed Under: Appetizers, Cooking, food, Main Dishes, Recipes Tagged With: no cook meals

Thai Zucchini Noodle Salad

July 27, 2015 By Shannah Coe 1 Comment

Let’s talk zoodles…you know, noodles made out of zucchini. I got a spiralizer back when I started Whole30 and I fell in love. Zoodles are a great noodle replacement and, with such a mild flavor, you can put them into just about anything. My favorite right now is making Thai zucchini noodle salad to replace the yummy sesame noodles I typically get.

Thai Sesame Zucchini Noodles {Zoodles}

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Filed Under: 30 Minutes or Less, Cooking, food, Gluten Free, Main Dishes, Paleo, Recipes, Salads, Side dishes, Special Diet Tagged With: dinner ideas, dinner in under 30 minutes, Easy Dinner, easy recipes, Gluten Free, Just Us Four Recipes, light salads, main courses, Main dishes, no cook meals, no cook recipes, paleo, paleo recipes, recipes in under 30 minutes, salad, salad recipes, Thai food, zoodles, zucchini noodles

The Perfect Summer Side Dish: Zucchini Carpaccio

July 10, 2013 By Shannah 12 Comments

Summertime meals call for fresh flavors and lots of produce.  At our recent parent’s day out, one of the couples brought a dish I fell in love with and had to figure out to make once I got home.  For me, the combination of flavors made it the absolute perfect summer side dish.  I hit up the farmer’s market to make sure I got the freshest produce I could find.

Carpaccio is typically a dish that consists of raw meat that is sliced or pounded thin and served as an appetizer.  I took a little different approach though and sliced zucchini extremely thin to make my carpaccio.  I did keep the traditional flavors of lemon juice, olive oil and pepper though.
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Filed Under: 30 Minutes or Less, 5 Ingredients or less, Cooking, food, Recipes, Salads, Side dishes Tagged With: bbq recipes, cold dishes, easy recipes, Just Us Four Recipes, no cook meals, no cook recipes, picnic food, recipes for picnics, salad recipes, salads, summer

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About Me

Hi, I'm Shannah! Welcome to My Suburban Kitchen, where you'll find tons of recipe ideas including family friendly dinners, sinfully delicious desserts and even Paleo and Whole30 recipes. I love spending time in our kitchen and also share little glimpses of my life as a wife to one awesome Mathlete and working mom to 2 cute kids! I hope you'll grab a seat at our table and enjoy your time in the kitchen with us.

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