I am excited to work with Williams-Sonoma to bring you this recipe. As always, while this post is sponsored, all thoughts and opinions are my own.
Father’s Day is in just a few weeks. I’ve been trying to decide what to do for Mathlete {besides sending him off flying for the day} and I instantly thought of a picnic. We did one at a local winery for Mother’s Day and it was great. One of our wineries has also opened a brewery on the property and I know Mathlete would love checking out some of the beers they offer. Of course, if we are going on a picnic, we are going to need food to take. I wanted to skip our regular choices {like balsamic chicken sandwiches} and I saw some braising sauces made with craft beers at a recent shopping trip and instantly knew I wanted to make a braised pork sandwich with jicama kale slaw.
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