Delicious Recipes to Keep my Family of Four Happy and Full
I mentioned earlier this week that I was doing Whole30 for the month of January. I’m on day 4 now and feeling pretty good. My good friend Liz is actually the person who inspired me to finally try Whole30 so I’d thought I would have her share some of her thoughts on it, tips and tricks for surviving Whole30 and even her goals for this round. {Psst…at the end there is a link to 30 recipes to get your through Whole30 too}
So…meet Liz
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I love to cook. I would spend all of my free time in the kitchen if I could. The downside to all that cooking is, of course, all the dishes that it creates. I am not a dirty dish fan and would prefer to just pretend they weren’t there. One of my most recent recipes, paleo-ish balsamic braised beef, gave me my biggest dish challenge yet. But, the resulting recipe is totally worth it! It is so flavorful and the meat practically melts in your mouth.
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I love Shepherd’s pie. Like seriously love it. My family tolerates it but would rather I not make it quite so much once the weather turns cold. I try to oblige but I really wanted to give a few substitutions to my normal favorite recipe a try. So, I begged the family to forgive me as I whipped up carrot cauliflower shepherd’s pie.
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A traditional Niçoise salad is made up of tomatoes, hard boiled eggs, olives and anchovies. You’ll find quite a lot of variation in the ingredients and dressing though with the more modern version including potatoes and green beans such as this Niçoise pasta salad had.
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When it comes to cooking portobello mushrooms don’t be intimidated, it’s easier than you think!
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