gluten-free recipes Archives - Page 2 of 2

Paleo Southwestern Waffles

April 16, 2015 By Shannah Coe 12 Comments

These Paleo Southwestern Waffles are to die for, they’re super simple to make and loaded with amazing flavors! What could be better than waffles that can be enjoyed without any worries? Paleo Southwestern Waffles will be your new favorite breakfast!

I’m in love with a waffle maker. Is that weird? I certainly hope not because I’m not willing to break up with it anytime soon. Ever since I made my paleo lemon poppyseed waffles, I can’t stop making waffles. This time I am going savory though with my newest obsession: Paleo Southwestern Waffles.

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Paleo Sloppy Joes

March 25, 2015 By Shannah Coe 4 Comments

Making sloppy joes used to be hard, but with my easy whole30 recipe for Paleo Sloppy Joes, everyone eats happy and healthy!

Mathlete loves sloppy joes. Besides the one time I made them with turkey instead of beef, I don’t think I have ever gone wrong making sloppy joes for him. Of course, I am trying to stick to more paleo dishes so I needed to find a way to bridge the gap between Mathlete’s favorite and something I could eat. The result are these amazing Paleo Sloppy Joes.

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9 Ways to Use Cauliflower Rice

March 3, 2015 By Shannah Coe 7 Comments

Ever since I started Whole30 in January and then moved to a more sustainable Paleo diet, I have been in love with cauliflower rice. It is quick and easy and tastes delicious. I use it a lot in place of rice under my stir fry but I tend to have a lot left over since I am the only one in my house that enjoys it. So, I went in search of different ways to use cauliflower rice and found these 9 great ideas.

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Thai Ginger Zucchini Soup

February 9, 2015 By Shannah Coe 5 Comments

Ok, so you remember January when I was totally eating like a cave girl and doing Whole30? Well, a funny thing happens during Whole30 and you start doing “strange” things like eating soup for breakfast or eggs for dinner. I can’t tell you how many strange looks I got at 8am when I was warming up my Thai ginger zucchini soup in the office kitchen for breakfast. Not as strange as the guy with the turkey dinner waiting for the microwave but still some raised eyebrows. This soup is seriously so good though and, while most people would probably enjoy it for lunch or dinner, I some how really wanted it for breakfast a lot.

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Tips and Tricks for Surviving Whole30

January 8, 2015 By Shannah Coe 2 Comments

I mentioned earlier this week that I was doing Whole30 for the month of January. I’m on day 4 now and feeling pretty good. My good friend Liz is actually the person who inspired me to finally try Whole30 so I’d thought I would have her share some of her thoughts on it, tips and tricks for surviving Whole30 and even her goals for this round. {Psst…at the end there is a link to 30 recipes to get your through Whole30 too}

So…meet Liz

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Pumpkin Hummus

September 24, 2014 By Shannah Coe Leave a Comment

So far, I’ve been light on the pumpkin recipes here this year. Of course, the internet is blowing up with just about anything and everything pumpkin. I love pumpkin and have definitely been cooking/baking it with recently. I recently made the most flavorful pumpkin hummus and decided it was the perfect recipe to kick off pumpkin season here at Just Us Four.

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Stuffed Acorn Squash

September 11, 2014 By Shannah Coe 1 Comment

Fall is here {or at least on its way} and I am loving the cooler temperatures. Fall is definitely my favorite season and I like to enjoy everything it has to offer from gorgeous weather to delicious comfort food. Once fall hits, I turn from zucchini and spaghetti squash and focus more on butternut squash and sweet potatoes. Fall and winter squash are so easy to find at just about any grocery store so it is so easy to use them in recipes. I was trying to decide what to make for dinner one night and decided to make stuffed acorn squash instead of pulling out my typical butternut squash.

Love the idea of filling fall squash for dinner.

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Teriyaki Chicken Quinoa Bake

June 2, 2014 By Shannah Coe 2 Comments

Warm summer nights usually mean I hang out in front of the grill cooking up kabobs or some other delicious grilled meal. Sometimes though, I am either just too hot or too tired to get out there and grill. Those are the nights that I pull out my recipe for teriyaki chicken quinoa bake and make a dinner that requires a little less active cooking than my typical grilled recipes.

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Gluten Free Chicken and Kale Salad

March 12, 2014 By Shannah Coe 5 Comments

I have a good friend {amaze-ball friend, really} who recently had to go gluten free for health reasons. Now, I know that these days there are all kinds of gluten free products out there to help people make the transition but it can still come as a shock to your system. So, in an effort to help and be supportive, I decided that I would start including more gluten free options here on the blog. I find that lunch is typically the most difficult meal for me to make specialized in any way because it usually eaten at the office so I decided to focus on lunch first and made this gluten-free chicken and kale salad topped with a carrot cucumber dressing. Not only is it gluten free but it is super healthy and delicious too.

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Cleaning and Cooking in the Kitchen

January 4, 2014 By Shannah Coe 36 Comments

I love to cook! In fact, if I had my way, I would totally spend all of my free time cooking in the kitchen. I hesitate to call myself a chef though because what I do in the kitchen is definitely more playing than anything of actual skill.

Of course, with playing around in the kitchen, comes a bunch of big messes. I’ve been known to knock over full boxes of quinoa onto the floor or have little pieces of pasta fall onto the floor when I break the spaghetti in smaller pieces for my kids to eat. There is a little corner in my kitchen that gets all the little extras that fall and don’t get noticed because I am focused on the food and not the clean up. Then, when I run the little mini vacuum around the kitchen to do our nightly cheerio pick up, that food just gets bypassed because it is too far in the corner for the little vacuum to reach.
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