This post is sponsored by Sweet PotaTOASTS but the content and opinions expressed here are my own.
These smoked salmon toasts are the perfect option for busy weekdays or lazy Sunday mornings when you want a delicious breakfast but don’t want to put a lot of effort into making it.
Who loves sweet potato toasts? I am a huge fan but don’t love the hassle of making them from scratch. Enter Sweet PotaTOASTS from the makers of CAULIPOWER. They are the perfect base for these smoked salmon toasts and so many other delicious options too.
So, what are Sweet PotaTOASTS?
They are made from real sweet potato slices and are an excellent source of vitamin A and C, a good source of fiber and vitamin B6, and satisfies any gluten-free, vegan, or paleo dietary needs. Sweet PotaTOASTS are a clean label, single ingredient, bread replacement. You’ll find them in the freezer aisle in Original and Sea Salt & Olive Oil.
I love them because they are the perfect replacement for bread in my diet when I am trying to cut down on grains and carbs. The original flavor is perfect for topping with loads of different things, from sweet to savory.
One of my absolute favorite topping combinations mimics an everything bagel with cream cheese and lox. For these smoked salmon toasts though, we start with the Sweet PotaTOASTS that are baked in the oven for about 15 minutes. Then, top them with fresh ricotta and capers.
Then, we top that all off with some capers, slivered red onions and everything bagel season. It is a the perfect replacement for the normal Sunday morning treat of bagels with lox.
Now that you have a great idea on what to top your Sweet PotaTOASTS with, be sure to go get their $3 mobile wallet coupon. You can use it in a just a few easy steps:
- Save the offer to your mobile wallet
- Purchase Sweet PotaTOASTS and keep your receipt!
- Open the card in your mobile wallet and tap on the “Scan Receipt” link
- Receive $3 via PayPal
While at the store, be sure to get all the ingredients you need to make these smoked salmon toasts too! They are perfect for brunch of even a light lunch.
If you try these smoked salmon toasts or any other recipe from the blog, I’d love to hear about your experience. Let me know in the comments or snap a photo and tag it #MySuburbanKitchen and #SweetPotaTOASTS on Instagram and Twitter.
- 6 Sweet PotaTOASTS
- 1/4 cup fresh ricotta
- 1 package smoked salmon
- 1/4 cup slivered red onion
- 1/4 cup capers, drained
- 2 Tbsp everything bagel seasoning
- Preheat oven to 350 degrees. Place Sweet PotaTOASTS on baking sheet and bake for 12-15 minutes. Remove from oven.
- Spread ricotta cheese onto warm Sweet PotaTOASTS. Top each with smoked salmon, slivered red onions, capers and everything bagel seasoning.