The Perfect Valentine's Day Dinner at Home #Valentines4All
 
Ingredients
  • 1 Nestle Tres Leche Cake Kit
  • 3 eggs (room temperature)
  • ¼ cup canola oil
  • 1 cup milk
  • Icing (adapted from the Food Network)
  • 4 cups heavy cream
  • ½ tsp vanilla extract
  • 1 cup powdered sugar
  • 4 ounces mascarpone cheese
  • 1 Tbsp milk
Instructions
  1. Start by mixing the cake mix from the cake kit with the eggs and canola oil. Bake according to the package directions. {I used a mini baking sheet so mine only baked for about 10 minutes so keep this in mind}
  2. Let the cakes cool for about 10 minutes. While the cake cools, mix the two milks provided in the baking kit with the 1 cup of milk. Then, poke holes in the cakes with a wooden skewer.
  3. Pour the milk mixture over the cake {1 Tbsp per cake if doing the mini hearts like mine} and refrigerate for 2 hours.
  4. To make your frosting, add heavy cream, powdered sugar and vanilla to a cold metal bowl. Beat until stiff peaks begin to form. Turn mixer to low and add in mascarpone cheese. Add milk in 1 tsp amounts if needed to get the right consistency.
  5. Once cake refrigeration is complete, remove from fridge and let sit for about 30 minutes. Then, frost with your frosting.
Recipe by My Suburban Kitchen at https://www.mysuburbankitchen.com/perfect-valentines-day-dinner-home-valentines4all/