Baked Spaghetti
- 16 oz thin spaghetti
- 1 cup marinara sauce
- 1 (8oz) block cream cheese, softened
- 8 oz small curd cottage cheese
- ½ cup grated Parmesan
- Cook the spaghetti in a large pot of salted water for 5 minutes.
- In a small bowl, combine the marinara sauce, cream cheese and cottage cheese.
- Put the spaghetti in a 9x13 baking dish coated with cooking spray. Cover with marinara mixture and sprinkle with Parmesan cheese.
- Bake at 350 degrees for 20 minutes.
Recipe by My Suburban Kitchen at https://www.mysuburbankitchen.com/baked-spaghetti/
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