Baked Spaghetti
  • 16 oz thin spaghetti
  • 1 cup marinara sauce
  • 1 (8oz) block cream cheese, softened
  • 8 oz small curd cottage cheese
  • ½ cup grated Parmesan
  1. Cook the spaghetti in a large pot of salted water for 5 minutes.
  2. In a small bowl, combine the marinara sauce, cream cheese and cottage cheese.
  3. Put the spaghetti in a 9x13 baking dish coated with cooking spray. Cover with marinara mixture and sprinkle with Parmesan cheese.
  4. Bake at 350 degrees for 20 minutes.
Recipe by My Suburban Kitchen at