Baked Spaghetti
 
Ingredients
  • 16 oz thin spaghetti
  • 1 cup marinara sauce
  • 1 (8oz) block cream cheese, softened
  • 8 oz small curd cottage cheese
  • ½ cup grated Parmesan
Instructions
  1. Cook the spaghetti in a large pot of salted water for 5 minutes.
  2. In a small bowl, combine the marinara sauce, cream cheese and cottage cheese.
  3. Put the spaghetti in a 9x13 baking dish coated with cooking spray. Cover with marinara mixture and sprinkle with Parmesan cheese.
  4. Bake at 350 degrees for 20 minutes.
Recipe by My Suburban Kitchen at https://www.mysuburbankitchen.com/baked-spaghetti/