Four Ingredient Pumpkin Pie Dip
Recipe type: Dessert
  • 1 box spice cake mix
  • 1½ cup fat free Greek yogurt
  • ½ cup pumpkin puree
  • 1 cup fat free Cool Whip
  1. Combine cake mix, yogurt and pumpkin puree in a large bowl. Stir well until lumps are gone.
  2. Fold in Cool Whip.
  3. Cover and refrigerate for at least 4 hours.
Recipe by My Suburban Kitchen at