Four Ingredient Pumpkin Pie Dip
- 1 box spice cake mix
- 1½ cup fat free Greek yogurt
- ½ cup pumpkin puree
- 1 cup fat free Cool Whip
- Combine cake mix, yogurt and pumpkin puree in a large bowl. Stir well until lumps are gone.
- Fold in Cool Whip.
- Cover and refrigerate for at least 4 hours.
Recipe by My Suburban Kitchen at https://www.mysuburbankitchen.com/four-ingredient-pumpkin-pie-dip/
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