Bacon Caramelized Onion Dip with Philidelphia Cream Cheese
Recipe type: Hors D'oeuvres
Ingredients
2 Tbsp unsalted butter
1-2 large Vidalia onions, halved and sliced
¼ tsp salt
¼ tsp pepper
1 tsp sugar
1 cup Greek Yogurt
¼ cup fat free sour cream
8 oz Philidelphia cream cheese, softened
1 tsp worcestershire sauce
3 slices of bacon, crumbled
Instructions
In a large pan, melt butter over medium heat. Add onions, salt and pepper. Cook, stirring occasionally, until onions begin to soften {about 5 minutes}.
Stir in the sugar, scraping the brown bits off the bottom of the pan. Cook, stirring occasionally, for an additional 15-20 minutes until the onions are golden brown. Transfer to cutting board and coarsely chop.
In a large bowl, combine the Greek yogurt, sour cream and Philidelphia cream cheese. Mix well. Stir in worcestershire sauce, 2 slices of crumbled bacon and onions. Mix well. Top with remaining slice of crumbled bacon. Refrigerate until about 20 minutes prior to serving.
Recipe by My Suburban Kitchen at https://www.mysuburbankitchen.com/bacon-caramelized-onion-dip-with-philidelphia-cream-cheese/