Bacon Caramelized Onion Dip with Philidelphia Cream Cheese
Recipe type: Hors D'oeuvres
  • 2 Tbsp unsalted butter
  • 1-2 large Vidalia onions, halved and sliced
  • ¼ tsp salt
  • ¼ tsp pepper
  • 1 tsp sugar
  • 1 cup Greek Yogurt
  • ¼ cup fat free sour cream
  • 8 oz Philidelphia cream cheese, softened
  • 1 tsp worcestershire sauce
  • 3 slices of bacon, crumbled
  1. In a large pan, melt butter over medium heat. Add onions, salt and pepper. Cook, stirring occasionally, until onions begin to soften {about 5 minutes}.
  2. Stir in the sugar, scraping the brown bits off the bottom of the pan. Cook, stirring occasionally, for an additional 15-20 minutes until the onions are golden brown. Transfer to cutting board and coarsely chop.
  3. In a large bowl, combine the Greek yogurt, sour cream and Philidelphia cream cheese. Mix well. Stir in worcestershire sauce, 2 slices of crumbled bacon and onions. Mix well. Top with remaining slice of crumbled bacon. Refrigerate until about 20 minutes prior to serving.
Recipe by My Suburban Kitchen at