Liquid Gold Cheesy Party Potatoes
Recipe type: side dish
Cuisine: vegetarian
Prep time: 
Cook time: 
Total time: 
Serves: 8
  • 1 package frozen southern style hash browns
  • ½ onion, finely chopped
  • 1 2-lb loaf of Velveeta original flavor, cubed
  • 10 oz cream of mushroom soup {consider making your own if you have the time}
  • ½ cup milk
  • 1½ cups sour cream
  • 2 tsp garlic powder
  • ¼ cup panko crumbs
  • 4 Tbsp butter, melted
  • Cooking spray
  1. Preheat oven to 350 degrees. Spray 9x13 baking dish with nonstick cooking spray.
  2. In a large bowl, combine hash browns and chopped onion. Mix well. Pour into prepared baking dish.
  3. Reserve ¼ cup of the cubed Velveeta cheese. In another bowl, combine remaining cubed Velveeta cheese, the soup, milk, sour cream and garlic powder. Stir to mix well and then pour on top of the hash browns in baking dish. Stir to combine.
  4. Top with remaining cubed Velveeta cheese.
  5. In a small bowl, combine melted butter and panko crumbs. Stir well. Spread over the top of the prepared casserole.
  6. Bake in 350 degree oven for 40-50 minutes until the casserole is bubbly and the panko crumbs are brown.
Recipe by My Suburban Kitchen at